PM Modi’s “Capital of Cuisine” – Indore welcomes International guests at Namkeen Factory outlets

Indore (Madhya Pradesh) [India], January 24: As Indore welcomed the “Rashtradoots” – the Indian diaspora for the 17th edition of the Pravasi Bharatiya Divas convention, what garnered the attention of NRIs as well as the whole nation is Indori namkeen. In his speech, Prime Minister Shri Narendra Modi praised Indore’s delicacies, especially its wide range […]

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Tue, 24 Jan 2023 03:13 PM (IST)
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PM Modi’s “Capital of Cuisine” – Indore welcomes International guests at Namkeen Factory outlets

Indore (Madhya Pradesh) [India], January 24: As Indore welcomed the “Rashtradoots” – the Indian diaspora for the 17th edition of the Pravasi Bharatiya Divas convention, what garnered the attention of NRIs as well as the whole nation is Indori namkeen. In his speech, Prime Minister Shri Narendra Modi praised Indore’s delicacies, especially its wide range of namkeen, and called Indore the Capital of Cuisine. PM’s speech made such an impact on the NRIs that they couldn’t resist having a tour of the world-famous Indori namkeen.

During their Indore visit, NRIs from various countries explored the extensive varieties and myriad flavors of namkeen and papads. Delegates from countries like Kenya and Qatar had a visit to the factory outlets of the famous Agrawal’s 420 Namkeen & Papad. The export quality range of namkeen and papad at Agrawal’s 420 left the visitors in awe. They also praised the systematized processes and hygiene followed at the factories. They were really impressed with the fully automatic and zero-touch equipment at the factories. The delegates even had their batches of namkeen and papad packed to carry back home.

Seeing the levels of enthusiasm among the Indian diaspora for Indore’s favorite namkeen and papad, even you might not want to miss the lip-smacking taste of papad and instant mixes at Agrawal’s 420 Papad.

This wedding season, welcome your guests with everyone’s favorite and the heart of every wedding – the crispy and tasty Papad Katran from Agrawal’s 420.

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