5 tips to remove the bitterness of bitter gourd or 'karela' that will make it delicious
Everyone knows how beneficial bitter gourd is for health, but its bitterness prevents many people from eating it. If you also frown on hearing its name, then now there is no need to worry because here we will tell you some such ways (how to make bitter gourd less bitter) by which you can reduce the bitterness of bitter gourd.
Bitter gourd, well known as 'karela' has several health benefits, however, people avoid eating it as its bitter in taste. Seeing this vegetable everyone starts shrinking their nose and mouth, especially children and even many adults too. Due to this bitterness, we avoid eating this and deprives us of many health benefits of bitter gourd. We'll share some such tips and tricks with the help of which you can reduce the bitterness of bitter gourd and consume it without hesitation.
Use of curd
If you too want to eat bitter gourd, but the bitterness bothers you, then there is a very simple way. Cut the bitter gourd into small-sized pieces and dip them in curd for about 2 hrs. In this manner, the taste of the bitter gourd will be reduced, and it will also taste good. You can get hold of the bitter gourd effortlessly in this way and also avail whatever health benefit it proffers.
Water added with rock salt
An effective way to reduce the bitterness of bitter gourd is to soak it in rock salt water. When the chopped bitter gourd is soaked in the rock salt water for some time, it absorbs the flavonoids that give a bitter taste to the vegetable. In this way, the taste of the bitter gourd becomes more pleasant, and hence easy to eat.
Remove the peel
The peel of the bitter gourd contains most of the bitterness. Just peeling the surface of its peel reduces the bitterness of the bitter gourd to a great extent. Peeling off its skin is an easy way through which you can make your bitter gourd vegetable more delicious. You may cut it according to your choices after peeling it and use in any vegetable.
Use of sourness
The easiest and most efficient way to reduce bitterness is by using sourness. This taste of sourness reduces bitterness to a great degree. If you are troubled because of the bitterness of bitter gourd, then while making its vegetable definitely add a little sourness in it. You can add dried mango powder or lemon juice according to your choice. Both of these spices will not only reduce the bitterness of bitter gourd but will also enhance its taste.
Remove seeds
As if the bitter gourd was not bitter enough, its seeds add to the bitterness. If you want the vegetable of bitter gourd to be less bitter, then before making the vegetable definitely remove its seeds. By doing this, the bitterness of bitter gourd will be reduced considerably and its taste will also be improved.
